“Manda Koso” is a botanical fermented food produced using more than 53 kinds of raw materials, e.g., brown sugar, fruit, root vegetables, cereals, edible algae, etc., through a spontaneous fermentation process lasting over 3 years and 3 months. For the selection of raw materials, proprietary criteria have been established to utilize ingredients full of the nutrient of the earth of the Innoshima Island and those brimming with the best of seasonal life force as much as possible. Consistent production systems are in operation entirely in our domestic plants, from the supply/preparation of raw materials to the shipment.
Our plants are open year round for observation tour. In addition to the tour of Manda Koso production plants, you really must see our farms full of vigorous food crops.
As a member of society, we are committed to promoting global environment conservation to return great natural blessings steadily to our Mother Earth, starting straight away from the affairs in our surroundings.
To offer Manda Koso with confidence and pride, we are deeply engaged in the safety and hygiene management from the aspects of careful selection of raw materials and close examination in each process.
Triathlete Mr. FUKUMOTO won Shichigahama ITU Triathlon Continental Cup
IMJ
(The Society for Integrative Medicine Japan)
GMP
(Good Manufacturing Practice)
JHNFA
(Japan Health Food and Nutrition Food Association)
